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Investigating the bioavailability of phytochemicals and minerals from broccoli soups
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- Journal:
- Proceedings of the Nutrition Society / Volume 74 / Issue OCE3 / 2015
- Published online by Cambridge University Press:
- 03 June 2015, E191
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Contributors
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- Book:
- Settlement, Society and Cognition in Human Evolution
- Published online:
- 05 February 2015
- Print publication:
- 26 January 2015, pp xiii-xvi
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Investigating the metabolism of glucoraphanin by the human gut microbiota using ex vivo culturing methods
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- Journal:
- Proceedings of the Nutrition Society / Volume 73 / Issue OCE1 / 2014
- Published online by Cambridge University Press:
- 20 May 2014, E34
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The effect of a high glucoraphanin broccoli diet on cardiovascular risk profile: a randomised controlled study
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- Journal:
- Proceedings of the Nutrition Society / Volume 71 / Issue OCE2 / 2012
- Published online by Cambridge University Press:
- 19 October 2012, E62
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